Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

St-Jules, David E; Goldfarb, David S; Sevick, Mary Ann

St-Jules, David E; Goldfarb, David S; Sevick, Mary Ann.

Afiliação

St-Jules DE; Center for Healthful Behavior Change, Department of Population Health, New York University School of Medicine, New York, New York. Electronic address: davidstjules@gmail.com.
Goldfarb DS; Division of Nephrology, Department of Medicine, New York University School of Medicine, New York, New York.
Sevick MA; Center for Healthful Behavior Change, Department of Population Health, New York University School of Medicine, New York, New York.

J Ren Nutr ; 26(5): 282-7, 2016 09.

Article em En | MEDLINE | ID: mdl-26975777

Assuntos

Hiperpotassemia/prevenção & controle; Potássio na Dieta; Diálise Renal; Alimentos; Humanos; Potássio; Ensaios Clínicos Controlados Aleatórios como Assunto

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diálise Renal / Potássio na Dieta / Hiperpotassemia Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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