Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.

Zhang, Pangzhen; Fuentes, Sigfredo; Siebert, Tracey; Krstic, Mark; Herderich, Markus; Barlow, Edward William R; Howell, Kate

Zhang, Pangzhen; Fuentes, Sigfredo; Siebert, Tracey; Krstic, Mark; Herderich, Markus; Barlow, Edward William R; Howell, Kate.

Afiliação

Zhang P; Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic 3010, Australia.
Fuentes S; Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic 3010, Australia.
Siebert T; Australian Wine Research Institute, Urrbrae, SA 5064, Australia.
Krstic M; Australian Wine Research Institute, Mooroolbark, Vic 3138, Australia.
Herderich M; Australian Wine Research Institute, Urrbrae, SA 5064, Australia.
Barlow EWR; Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic 3010, Australia.
Howell K; Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic 3010, Australia; INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier, France. Electronic address: khowell@unimelb.edu.au.

Food Chem ; 204: 463-474, 2016 Aug 01.

Article em En | MEDLINE | ID: mdl-26988525

Assuntos

Frutas/crescimento & desenvolvimento; Terpenos/metabolismo; Vitis/química; Aromatizantes/química; Aromatizantes/metabolismo; Frutas/química; Frutas/metabolismo; Humanos; Paladar; Terpenos/química; Vitis/crescimento & desenvolvimento; Vitis/metabolismo; Vinho/análise

Palavras-chave

Grape ripening; Rotundone; Sesquiterpene; Terpene

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Terpenos / Vitis / Frutas Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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