Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.

Rocky-Salimi, Karim; Hashemi, Maryam; Safari, Mohammad; Mousivand, Maryam

Rocky-Salimi, Karim; Hashemi, Maryam; Safari, Mohammad; Mousivand, Maryam.

Afiliação

Rocky-Salimi K; Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 31587-77871, Karaj, Iran.
Hashemi M; Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), P.O. Box 3135933151, 31535-1897, Karaj, Iran.
Safari M; Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), P.O. Box 3135933151, 31535-1897, Karaj, Iran.
Mousivand M; Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 31587-77871, Karaj, Iran.

J Sci Food Agric ; 97(1): 222-229, 2017 Jan.

Article em En | MEDLINE | ID: mdl-26991843

Assuntos

6-Fitase/biossíntese; Ração Animal; Bacillus subtilis/enzimologia; Manipulação de Alimentos/métodos; Melaço; Agricultura; Bacillus subtilis/metabolismo; Fibras na Dieta/análise; Fermentação; Resíduos Industriais; Ácido Fítico/metabolismo; Glycine max/química

Palavras-chave

cane molasses; dephytinisation; phytase; response surface methodology; soybean meal; wheat bran

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Melaço / 6-Fitase / Manipulação de Alimentos / Ração Animal Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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