Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun.

De, Baishakhi; Bhandari, Koushik; Singla, Rajeev K; Katakam, Prakash; Samanta, Tanmoy; Kushwaha, Dilip Kumar; Gundamaraju, Rohit; Mitra, Analava

De, Baishakhi; Bhandari, Koushik; Singla, Rajeev K; Katakam, Prakash; Samanta, Tanmoy; Kushwaha, Dilip Kumar; Gundamaraju, Rohit; Mitra, Analava.

Afiliação

De B; School of Medical Science and Technology, IIT Kharagpur, India.
Bhandari K; School of Medical Science and Technology, IIT Kharagpur, India.
Singla RK; Division of Biotechnology, Netaji Subhas Institute of Technology, Sector-3, Dwarka, New Delhi, India.
Katakam P; Faculty of Pharmacy, University of Zawia, Az-Zawiya, Libya.
Samanta T; Tea Engineering Research Centre, Department of Agriculture and Food Engineering, IIT Kharagpur, India.
Kushwaha DK; Tea Engineering Research Centre, Department of Agriculture and Food Engineering, IIT Kharagpur, India.
Gundamaraju R; Department of Medical Microbiology, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia.
Mitra A; School of Medical Science and Technology, IIT Kharagpur, India.

Pharmacogn Mag ; 11(Suppl 4): S522-32, 2015 Oct.

Article em En | MEDLINE | ID: mdl-27013789

Palavras-chave

Anti-oxidant; chemometrics; hypoglycemic; natural enzyme inhibitors; phyto-synergistic; polyherbal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Qualitative_research / Screening_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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