NMR Study on the Inclusion Complexes of ß-Cyclodextrin with Isoflavones.

Zhao, Rui; Sandström, Corine; Zhang, Haiyang; Tan, Tianwei

Zhao, Rui; Sandström, Corine; Zhang, Haiyang; Tan, Tianwei.

Afiliação

Zhao R; School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of food additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100
Sandström C; Department of Chemistry and Biotechnology, Uppsala BioCenter, Swedish University of Agricultural Sciences, P. O. Box 7015, Uppsala SE-750 07, Sweden. zhaorui@btbu.edu.cn.
Zhang H; College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China. zhaorui@btbu.edu.cn.
Tan T; Department of Chemistry and Biotechnology, Uppsala BioCenter, Swedish University of Agricultural Sciences, P. O. Box 7015, Uppsala SE-750 07, Sweden. corine.sandstrom@slu.se.

Molecules ; 21(4): 372, 2016 Mar 28.

Article em En | MEDLINE | ID: mdl-27043500

Assuntos

Isoflavonas/química; Estrutura Molecular; beta-Ciclodextrinas/química; Espectroscopia de Ressonância Magnética; Simulação de Acoplamento Molecular

Palavras-chave

NMR; flavonoids; interaction; ß-cyclodextrin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estrutura Molecular / Beta-Ciclodextrinas / Isoflavonas Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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