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Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.
Marshall, Steven J; Livingstone, Katherine M; Celis-Morales, Carlos; Forster, Hannah; Fallaize, Rosalind; O'Donovan, Clare B; Woolhead, Clara; Marsaux, Cyril Fm; Macready, Anna L; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwillo, Agnieszka; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Martínez, J Alfredo; Saris, Wim H; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Lovegrove, Julie A; Gibney, Mike; Mathers, John C.
Afiliação
  • Marshall SJ; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom;
  • Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom;
  • Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom;
  • Forster H; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • O'Donovan CB; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Woolhead C; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Marsaux CF; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands;
  • Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • Navas-Carretero S; Center for Nutrition Research, University of Navarra, Pamplona, Spain; Biomedical Research Center Network (CIBER) in Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;
  • San-Cristobal R; Center for Nutrition Research, University of Navarra, Pamplona, Spain; Biomedical Research Center Network (CIBER) in Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;
  • Kolossa S; Research Center of Nutrition and Food Sciences (ZIEL), Biochemistry Unit, Technical University of Munich, Munich, Germany;
  • Tsirigoti L; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Moschonis G; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Godlewska M; The National Food & Nutrition Institute (NFNI), Warsaw, Poland; and.
  • Surwillo A; The National Food & Nutrition Institute (NFNI), Warsaw, Poland; and.
  • Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
  • Manios Y; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
  • Traczyk I; The National Food & Nutrition Institute (NFNI), Warsaw, Poland; and.
  • Martínez JA; Center for Nutrition Research, University of Navarra, Pamplona, Spain; Biomedical Research Center Network (CIBER) in Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;
  • Saris WH; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands;
  • Daniel H; Research Center of Nutrition and Food Sciences (ZIEL), Biochemistry Unit, Technical University of Munich, Munich, Germany;
  • Gibney ER; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Brennan L; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Walsh MC; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom;
  • Gibney M; University College Dublin Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland;
  • Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom; john.mathers@newcastle.ac.uk.
J Nutr ; 146(5): 1068-75, 2016 05.
Article em En | MEDLINE | ID: mdl-27052541
BACKGROUND: Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions. OBJECTIVE: The objective of this study was to assess the pan-European reproducibility of the Food4Me food-frequency questionnaire (FFQ) in assessing the habitual diet of adults. METHODS: Participants from the Food4Me study, a 6-mo, Internet-based, randomized controlled trial of personalized nutrition conducted in the United Kingdom, Ireland, Spain, Netherlands, Germany, Greece, and Poland, were included. Screening and baseline data (both collected before commencement of the intervention) were used in the present analyses, and participants were included only if they completed FFQs at screening and at baseline within a 1-mo timeframe before the commencement of the intervention. Sociodemographic (e.g., sex and country) and lifestyle [e.g., body mass index (BMI, in kg/m(2)) and physical activity] characteristics were collected. Linear regression, correlation coefficients, concordance (percentage) in quartile classification, and Bland-Altman plots for daily intakes were used to assess reproducibility. RESULTS: In total, 567 participants (59% female), with a mean ± SD age of 38.7 ± 13.4 y and BMI of 25.4 ± 4.8, completed both FFQs within 1 mo (mean ± SD: 19.2 ± 6.2 d). Exact plus adjacent classification of total energy intake in participants was highest in Ireland (94%) and lowest in Poland (81%). Spearman correlation coefficients (ρ) in total energy intake between FFQs ranged from 0.50 for obese participants to 0.68 and 0.60 in normal-weight and overweight participants, respectively. Bland-Altman plots showed a mean difference between FFQs of 210 kcal/d, with the agreement deteriorating as energy intakes increased. There was little variation in reproducibility of total energy intakes between sex and age groups. CONCLUSIONS: The online Food4Me FFQ was shown to be reproducible across 7 European countries when administered within a 1-mo period to a large number of participants. The results support the utility of the online Food4Me FFQ as a reproducible tool across multiple European populations. This trial was registered at clinicaltrials.gov as NCT01530139.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inquéritos sobre Dietas / Dieta / Comportamento Alimentar Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inquéritos sobre Dietas / Dieta / Comportamento Alimentar Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article