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Effects of nitrogen on the lipid and carotenoid accumulation of oleaginous yeast Sporidiobolus pararoseus.
Han, Mei; Xu, Zhi-Yuan; Du, Chao; Qian, He; Zhang, Wei-Guo.
Afiliação
  • Han M; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, JiangNan University, 1800# Lihu Road, Wuxi, 214122, JiangSu, China.
  • Xu ZY; State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy and Food Co., Ltd, 200436, Shanghai, China.
  • Du C; State Key Laboratory of Dairy Biotechnology, Technology Center Bright Dairy and Food Co., Ltd, 200436, Shanghai, China.
  • Qian H; Synergetic Innovation Center of Food Safety and Nutrition, 200436, Shanghai, China.
  • Zhang WG; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, JiangNan University, 1800# Lihu Road, Wuxi, 214122, JiangSu, China.
Bioprocess Biosyst Eng ; 39(9): 1425-33, 2016 Sep.
Article em En | MEDLINE | ID: mdl-27145779

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Carotenoides / Metabolismo dos Lipídeos Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Carotenoides / Metabolismo dos Lipídeos Idioma: En Ano de publicação: 2016 Tipo de documento: Article