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Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry.
Balog, Julia; Perenyi, Dora; Guallar-Hoyas, Cristina; Egri, Attila; Pringle, Steven D; Stead, Sara; Chevallier, Olivier P; Elliott, Chris T; Takats, Zoltan.
Afiliação
  • Balog J; Imperial College London , South Kensington Campus, Sir Alexander Fleming Building, SW7 2AZ London, United Kingdom.
  • Perenyi D; Waters Research Center , 7 Zahony Street, Budapest 1031, Hungary.
  • Guallar-Hoyas C; Imperial College London , South Kensington Campus, Sir Alexander Fleming Building, SW7 2AZ London, United Kingdom.
  • Egri A; Imperial College London , South Kensington Campus, Sir Alexander Fleming Building, SW7 2AZ London, United Kingdom.
  • Pringle SD; Waters Research Center , 7 Zahony Street, Budapest 1031, Hungary.
  • Stead S; Waters Corporation , Altricham Road, SK9 4AX Wilmslow, United Kingdom.
  • Chevallier OP; Waters Corporation , Altricham Road, SK9 4AX Wilmslow, United Kingdom.
  • Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , 18-30 Malone Road, BT9 5BN Belfast, Northern Ireland, United Kingdom.
  • Takats Z; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , 18-30 Malone Road, BT9 5BN Belfast, Northern Ireland, United Kingdom.
J Agric Food Chem ; 64(23): 4793-800, 2016 Jun 15.
Article em En | MEDLINE | ID: mdl-27167240
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise de Alimentos / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise de Alimentos / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article