Major benzophenone concentrations and influence of food consumption among the general population in Korea, and the association with oxidative stress biomarker.

Kim, Bokyung; Kwon, Bareum; Jang, Sol; Kim, Pan-Gyi; Ji, Kyunghee

Kim, Bokyung; Kwon, Bareum; Jang, Sol; Kim, Pan-Gyi; Ji, Kyunghee.

Afiliação

Kim B; Department of Environmental Health, Graduate School of Yongin University, Yongin, 17092, Republic of Korea.
Kwon B; Department of Environmental Health, Graduate School of Yongin University, Yongin, 17092, Republic of Korea; CRI Global Institute of Toxicology, Croen Research Inc., Suwon, 16614, Republic of Korea.
Jang S; Department of Environmental Health, Graduate School of Yongin University, Yongin, 17092, Republic of Korea; CRI Global Institute of Toxicology, Croen Research Inc., Suwon, 16614, Republic of Korea.
Kim PG; Department of Environmental Health, Graduate School of Yongin University, Yongin, 17092, Republic of Korea.
Ji K; Department of Environmental Health, Graduate School of Yongin University, Yongin, 17092, Republic of Korea. Electronic address: kyungheeji@yongin.ac.kr.

Sci Total Environ ; 565: 649-655, 2016 Sep 15.

Article em En | MEDLINE | ID: mdl-27208722

Assuntos

Benzofenonas/urina; Dieta; Alimentos; Estresse Oxidativo; Adulto; Biomarcadores/urina; Exposição Ambiental/análise; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; República da Coreia

Palavras-chave

Benzophenone; Food consumption; Malondialdehyde; Storage food

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Benzofenonas / Estresse Oxidativo / Dieta / Alimentos Tipo de estudo: Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google