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Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins, Loughlin; Rea, Mary C; Stanton, Catherine; Ross, R Paul; Kilcawley, Kieran; O'Sullivan, Maurice; Crotty, Suzanne; Morrissey, John P.
Afiliação
  • Gethins L; School of Microbiology, University College Cork, Cork, Ireland Teagasc Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
  • Rea MC; Teagasc Research Centre, Moorepark, Fermoy, Co. Cork, Ireland Alimentary Pharmabiotic Centre University College Cork, Cork, Ireland.
  • Stanton C; Teagasc Research Centre, Moorepark, Fermoy, Co. Cork, Ireland Alimentary Pharmabiotic Centre University College Cork, Cork, Ireland.
  • Ross RP; School of Microbiology, University College Cork, Cork, Ireland Alimentary Pharmabiotic Centre University College Cork, Cork, Ireland.
  • Kilcawley K; Teagasc Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
  • O'Sullivan M; School of Food Science and Nutrition, University College Cork, Cork, Ireland.
  • Crotty S; BioSciences Imaging Centre, Department of Anatomy and Neuroscience, Cork, Ireland.
  • Morrissey JP; School of Microbiology, University College Cork, Cork, Ireland j.morrissey@ucc.ie.
FEMS Microbiol Lett ; 363(16)2016 08.
Article em En | MEDLINE | ID: mdl-27369085
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Kluyveromyces / Qualidade dos Alimentos / Leite / Kefir Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Kluyveromyces / Qualidade dos Alimentos / Leite / Kefir Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article