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Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran.
Kumar, Pramod; Yadav, Devbrat; Kumar, Pradyuman; Panesar, Paramjeet Singh; Bunkar, Durga Shankar; Mishra, Diwaker; Chopra, H K.
Afiliação
  • Kumar P; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India ; Dairy Chemistry Division, National Dairy Research Institute, Karnal, Haryana 132001 India.
  • Yadav D; Centre of Food Science & Technology, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India.
  • Kumar P; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India.
  • Panesar PS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India.
  • Bunkar DS; Centre of Food Science & Technology, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India.
  • Mishra D; Centre of Food Science & Technology, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India.
  • Chopra HK; Dairy Technology Division, SRS, National Dairy Research Institute, Adagodi, Bangluru 530030 India.
J Food Sci Technol ; 53(4): 2047-53, 2016 Apr.
Article em En | MEDLINE | ID: mdl-27413233
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article