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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo, Folarin A; Fusco, Vincenzina; Cho, Gyu-Sung; Kabisch, Jan; Neve, Horst; Bockelmann, Wilhelm; Huch, Melanie; Frommherz, Lara; Trierweiler, Bernhard; Becker, Biserka; Benomar, Nabil; Gálvez, Antonio; Abriouel, Hikmate; Holzapfel, Wilhelm H; Franz, Charles M A P.
Afiliação
  • Oguntoyinbo FA; Department of Microbiology, Faculty of Science, University of Lagos, LagosNigeria; Department of Microbiology and Biotechnology, Max Rubner-Institut, KielGermany.
  • Fusco V; Institute of Sciences of Food Production, National Research Council of Italy, Bari Italy.
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel Germany.
  • Kabisch J; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel Germany.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel Germany.
  • Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel Germany.
  • Huch M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe Germany.
  • Frommherz L; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe Germany.
  • Trierweiler B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe Germany.
  • Becker B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe Germany.
  • Benomar N; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén Spain.
  • Gálvez A; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén Spain.
  • Abriouel H; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén Spain.
  • Holzapfel WH; Advanced Green Energy and Environment Institute, Handong Global University, Pohang South Korea.
  • Franz CM; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel Germany.
Front Microbiol ; 7: 981, 2016.
Article em En | MEDLINE | ID: mdl-27458430

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article