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Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality.
Hsieh, Chiu-Lan; Huang, Shang-Ming; Chen, Li-I; Yu, Chien-Mei; Wong, Cheng-Hsin; Peng, Robert Y.
Afiliação
  • Hsieh CL; Graduate Inst. of Biotechnology, Changhua Univ. of Education, 1 Jin-De Rd., Changhua, Taiwan, 50007.
  • Huang SM; Graduate Inst. of Biotechnology, Changhua Univ. of Education, 1 Jin-De Rd., Changhua, Taiwan, 50007.
  • Chen LI; Fruit industry section, the Agriculture and Food Agency, Council of Agriculture, Executive Yuan, 8 Guanghua Rd., Nantou City, Taiwan, 54044.
  • Yu CM; Graduate Inst. of Biotechnology, Changhua Univ. of Education, 1 Jin-De Rd., Changhua, Taiwan, 50007.
  • Wong CH; Crop production division, Agriculture and Food Agency, Council of Agriculture, Executive Yuan, 8 Guanghua Rd., Nantou City, Taiwan, 54044.
  • Peng RY; Research Inst. of Biotechnology, Hungkuang Univ, 34 Chung-Chie Rd., Shalu District, Taichung City, Taiwan, 43302.
J Food Sci ; 81(8): H2059-68, 2016 Aug.
Article em En | MEDLINE | ID: mdl-27467811
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoelementos / Ingestão de Energia / Magnoliopsida / Frutas / Minerais / Antioxidantes / Valor Nutritivo Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoelementos / Ingestão de Energia / Magnoliopsida / Frutas / Minerais / Antioxidantes / Valor Nutritivo Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article