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Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking.
Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P; Versari, Andrea.
Afiliação
  • Ivanova-Petropulos V; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov, bb, 2000 Stip, Republic of Macedonia.
  • Durakova S; Faculty of Agriculture, University "Goce Delcev", Krste Misirkov, bb, 2000 Stip, Republic of Macedonia.
  • Ricci A; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC Italy.
  • Parpinello GP; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC Italy.
  • Versari A; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC Italy.
J Food Sci Technol ; 53(6): 2634-43, 2016 Jun.
Article em En | MEDLINE | ID: mdl-27478219
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article