Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation.

Xia, Xiaole; Zhang, Qingwen; Zhang, Bin; Zhang, Wuji; Wang, Wu

Xia, Xiaole; Zhang, Qingwen; Zhang, Bin; Zhang, Wuji; Wang, Wu.

Afiliação

Xia X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu 214122, P.R. China.
Zhang Q; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu 214122, P.R. China.
Zhang B; Nantong Baipu Chinese Rice Wine Co., Ltd. , Nantong, Jiangsu 226500, P.R. China.
Zhang W; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu 214122, P.R. China.
Wang W; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University , Wuxi, Jiangsu 214122, P.R. China.

J Agric Food Chem ; 64(39): 7385-7393, 2016 Oct 05.

Article em En | MEDLINE | ID: mdl-27622644

Assuntos

Aminas Biogênicas/metabolismo; Fermentação; Oryza/química; Vinho/análise; Vinho/microbiologia; Ácidos/química; Arginina/química; Cromatografia Líquida de Alta Pressão; Etanol/química; Ácido Láctico/química; Lactobacillus/metabolismo; Ornitina/química; Putrescina/metabolismo; Espermidina/metabolismo; Espermina/metabolismo

Palavras-chave

Lactobacillus; biogenic amines; decarboxylation; industrial fermentation; principal component analysis; semidry Chinese rice wine

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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Vinho / Aminas Biogênicas / Fermentação Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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