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Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics.
Sheridan, C; Depuydt, P; De Ro, M; Petit, C; Van Gysegem, E; Delaere, P; Dixon, M; Stasiak, M; Aciksöz, S B; Frossard, E; Paradiso, R; De Pascale, S; Ventorino, V; De Meyer, T; Sas, B; Geelen, D.
Afiliação
  • Sheridan C; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • Depuydt P; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • De Ro M; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • Petit C; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • Van Gysegem E; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • Delaere P; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium.
  • Dixon M; Controlled Environment Systems Research Facility, School of Environmental Sciences, University of Guelph, Guelph, ON, NIG 2W1, Canada.
  • Stasiak M; Controlled Environment Systems Research Facility, School of Environmental Sciences, University of Guelph, Guelph, ON, NIG 2W1, Canada.
  • Aciksöz SB; Institute of Agricultural Sciences, ETH Zurich, Zurich, Switzerland.
  • Frossard E; Institute of Agricultural Sciences, ETH Zurich, Zurich, Switzerland.
  • Paradiso R; Division of Plant Biology and Crop Science, Department of Agricultural Sciences, University of Naples Federico II Naples, Via Università, 100 80055, Portici, Naples, Italy.
  • De Pascale S; Division of Plant Biology and Crop Science, Department of Agricultural Sciences, University of Naples Federico II Naples, Via Università, 100 80055, Portici, Naples, Italy.
  • Ventorino V; Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II Naples, Via Università, 100 80055, Portici, Naples, Italy.
  • De Meyer T; Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Ghent, Belgium.
  • Sas B; Department of Food Quality and Food Safety, Ghent University, Coupure links 653, B-9000, Ghent, Belgium.
  • Geelen D; In Vitro Biology and Horticulture, Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, 9000, Ghent, Belgium. danny.geelen@ugent.be.
Microb Ecol ; 73(2): 378-393, 2017 02.
Article em En | MEDLINE | ID: mdl-27645138
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidroponia / Produtos Agrícolas / Consórcios Microbianos / Rizosfera Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidroponia / Produtos Agrícolas / Consórcios Microbianos / Rizosfera Idioma: En Ano de publicação: 2017 Tipo de documento: Article