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Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.
Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol.
Afiliação
  • Bell L; Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK. Electronic address: luke.bell@pgr.reading.ac.uk.
  • Methven L; Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.
  • Signore A; Dipartimento di Scienze Agro-Ambientali e Territoriali, University of Bari, Italy.
  • Oruna-Concha MJ; Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.
  • Wagstaff C; Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK; Centre for Food Security, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.
Food Chem ; 218: 181-191, 2017 Mar 01.
Article em En | MEDLINE | ID: mdl-27719896
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Folhas de Planta / Brassicaceae / Compostos Orgânicos Voláteis / Compostos Fitoquímicos / Glucosinolatos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Folhas de Planta / Brassicaceae / Compostos Orgânicos Voláteis / Compostos Fitoquímicos / Glucosinolatos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article