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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Ulven, Stine M; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J; Telle-Hansen, Vibeke H; Skjetne, Anne J; Raael, Ellen; Sheikh, Navida A; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte G; Granlund, Linda; Andersen, Lene F; Holven, Kirsten B.
Afiliação
  • Ulven SM; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Leder L; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046,0317 Blindern,Oslo,Norway.
  • Elind E; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Ottestad I; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Christensen JJ; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Telle-Hansen VH; 3Mills DA,PO Box 4644 Sofienberg,0506 Oslo,Norway.
  • Skjetne AJ; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Raael E; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Sheikh NA; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Holck M; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Torvik K; 1Department of Health, Nutrition and Management, Faculty of Health Sciences,Oslo and Akershus University College of Applied Sciences,PO Box 4,St. Olavsplass,0130 Oslo,Norway.
  • Lamglait A; 3Mills DA,PO Box 4644 Sofienberg,0506 Oslo,Norway.
  • Thyholt K; 3Mills DA,PO Box 4644 Sofienberg,0506 Oslo,Norway.
  • Byfuglien MG; 3Mills DA,PO Box 4644 Sofienberg,0506 Oslo,Norway.
  • Granlund L; 3Mills DA,PO Box 4644 Sofienberg,0506 Oslo,Norway.
  • Andersen LF; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046,0317 Blindern,Oslo,Norway.
  • Holven KB; 2Department of Nutrition,Institute for Basic Medical Sciences,University of Oslo,PO Box 1046,0317 Blindern,Oslo,Norway.
Br J Nutr ; 116(8): 1383-1393, 2016 Oct.
Article em En | MEDLINE | ID: mdl-27737722
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Colesterol / Alimentos Especializados / Ácidos Graxos Ômega-6 / Dieta Saudável / Hipercolesterolemia / LDL-Colesterol Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Buscar no Google
Imprimir
XML
PubMed Links

Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Colesterol / Alimentos Especializados / Ácidos Graxos Ômega-6 / Dieta Saudável / Hipercolesterolemia / LDL-Colesterol Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article