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Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis).
Uchida, Motoharu; Kurushima, Hirotaka; Ishihara, Kenji; Murata, Yuko; Touhata, Ken; Ishida, Noriko; Niwa, Kentaro; Araki, Toshiyoshi.
Afiliação
  • Uchida M; National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research and Education Agency, 2-17-5 Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan. Electronic address: uchida@affrc.go.jp.
  • Kurushima H; National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research and Education Agency, 2-17-5 Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan.
  • Ishihara K; National Research Institute of Fisheries Science, Fisheries Research and Education Agency, Fukuura, Kanazawa, Yokohama, Kanagawa 235-0452, Japan.
  • Murata Y; National Research Institute of Fisheries Science, Fisheries Research and Education Agency, Fukuura, Kanazawa, Yokohama, Kanagawa 235-0452, Japan.
  • Touhata K; National Research Institute of Fisheries Science, Fisheries Research and Education Agency, Fukuura, Kanazawa, Yokohama, Kanagawa 235-0452, Japan.
  • Ishida N; National Research Institute of Fisheries Science, Fisheries Research and Education Agency, Fukuura, Kanazawa, Yokohama, Kanagawa 235-0452, Japan.
  • Niwa K; National Research Institute of Aquaculture, Fisheries Research and Education Agency, 422-1 Nakatsuhamaura, Minamiise, Mie 516-0193, Japan.
  • Araki T; Mie University Community-University Research Cooperation Center, 1-3-3 Yumegaoka, Iga, Mie 518-0131, Japan.
J Biosci Bioeng ; 123(3): 327-332, 2017 Mar.
Article em En | MEDLINE | ID: mdl-27784621
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Condimentos / Porphyra / Fermentação / Análise de Alimentos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Condimentos / Porphyra / Fermentação / Análise de Alimentos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article