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Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.
de Bruyn, Julia; Ferguson, Elaine; Allman-Farinelli, Margaret; Darnton-Hill, Ian; Maulaga, Wende; Msuya, John; Alders, Robyn.
Afiliação
  • de Bruyn J; Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia.
  • Ferguson E; Charles Perkins Centre, University of Sydney, Sydney, NSW 2006, Australia.
  • Allman-Farinelli M; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia.
  • Darnton-Hill I; London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK.
  • Maulaga W; Charles Perkins Centre, University of Sydney, Sydney, NSW 2006, Australia.
  • Msuya J; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia.
  • Alders R; Charles Perkins Centre, University of Sydney, Sydney, NSW 2006, Australia.
Br J Nutr ; 116(10): 1709-1719, 2016 Nov 28.
Article em En | MEDLINE | ID: mdl-27821202
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article