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Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.
Walsh, Aaron M; Crispie, Fiona; Kilcawley, Kieran; O'Sullivan, Orla; O'Sullivan, Maurice G; Claesson, Marcus J; Cotter, Paul D.
Afiliação
  • Walsh AM; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland; Microbiology Department, University College Cork, Co. Cork, Ireland.
  • Crispie F; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
  • Kilcawley K; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
  • O'Sullivan O; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
  • O'Sullivan MG; School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland.
  • Claesson MJ; APC Microbiome Institute, University College Cork, Co. Cork, Ireland; Microbiology Department, University College Cork, Co. Cork, Ireland.
  • Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
mSystems ; 1(5)2016.
Article em En | MEDLINE | ID: mdl-27822552
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article