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Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement.
Pandey, Anamika; Khan, Mohd Kamran; Hakki, Erdogan E; Thomas, George; Hamurcu, Mehmet; Gezgin, Sait; Gizlenci, Ozge; Akkaya, Mahinur S.
Afiliação
  • Pandey A; Department of Soil Science and Plant Nutrition, University of Selcuk, 42250 Konya, Turkey.
  • Khan MK; Department of Soil Science and Plant Nutrition, University of Selcuk, 42250 Konya, Turkey.
  • Hakki EE; Department of Soil Science and Plant Nutrition, University of Selcuk, 42250 Konya, Turkey.
  • Thomas G; Department of Molecular and Cellular Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, 211007 India.
  • Hamurcu M; Department of Soil Science and Plant Nutrition, University of Selcuk, 42250 Konya, Turkey.
  • Gezgin S; Department of Soil Science and Plant Nutrition, University of Selcuk, 42250 Konya, Turkey.
  • Gizlenci O; Department of Biology, Middle East Technical University, 06800 Çankaya, Ankara Turkey.
  • Akkaya MS; Biotechnology Program, Department of Chemistry, Middle East Technical University, 06800 Çankaya, Ankara Turkey.
Springerplus ; 5(1): 1912, 2016.
Article em En | MEDLINE | ID: mdl-27867819
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article