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The zoonotic potential of Lactococcus garvieae: An overview on microbiology, epidemiology, virulence factors and relationship with its presence in foods.
Gibello, Alicia; Galán-Sánchez, Fátima; Blanco, M Mar; Rodríguez-Iglesias, Manuel; Domínguez, Lucas; Fernández-Garayzábal, José F.
Afiliação
  • Gibello A; Department of Animal Health, Faculty of Veterinary Sciences, Complutense University, Madrid, Spain. Electronic address: gibelloa@vet.ucm.es.
  • Galán-Sánchez F; Microbiology Service, Hospital Puerta del Mar, Cádiz, Spain.
  • Blanco MM; Department of Animal Health, Faculty of Veterinary Sciences, Complutense University, Madrid, Spain.
  • Rodríguez-Iglesias M; Microbiology Service, Hospital Puerta del Mar, Cádiz, Spain.
  • Domínguez L; Animal Health Surveillance Center (VISAVET), Complutense University, Madrid, Spain.
  • Fernández-Garayzábal JF; Department of Animal Health, Faculty of Veterinary Sciences, Complutense University, Madrid, Spain; Animal Health Surveillance Center (VISAVET), Complutense University, Madrid, Spain.
Res Vet Sci ; 109: 59-70, 2016 Dec.
Article em En | MEDLINE | ID: mdl-27892875

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus / Infecções por Bactérias Gram-Positivas / Fatores de Virulência Tipo de estudo: Prognostic_studies / Screening_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus / Infecções por Bactérias Gram-Positivas / Fatores de Virulência Tipo de estudo: Prognostic_studies / Screening_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article