Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, <i>Virgibacillus</i> sp. SK37.

Sinsuwan, Sornchai; Jangchud, Anuvat; Rodtong, Sureelak; Roytrakul, Sittirak; Yongsawatdigul, Jirawat

Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37.

Sinsuwan, Sornchai; Jangchud, Anuvat; Rodtong, Sureelak; Roytrakul, Sittirak; Yongsawatdigul, Jirawat.

Afiliação

Sinsuwan S; School of Food Technology, Institute of Agricultural Technology,Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Jangchud A; Department of Product Development, Faculty of Agro-Industry, Kasetsart University,Bangkok 10900, Thailand.
Rodtong S; School of Microbiology, Institute of Science, Suranaree University of Technology,Nakhon Ratchasima 30000, Thailand.
Roytrakul S; National Center for Genetic Engineering and Biotechnology (BIOTEC),National Science and Technology Development Agency, Pathumthani 12120, Thailand.
Yongsawatdigul J; School of Food Technology, Institute of Agricultural Technology,Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Food Technol Biotechnol ; 53(2): 136-145, 2015 Jun.

Article em En | MEDLINE | ID: mdl-27904342

Palavras-chave

Virgibacillus sp.; fish sauce; moderate halophile; protease; response surface methodology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article