Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products.

Vousdouka, Venetia I; Papapanagiotou, Elias P; Angelidis, Apostolos S; Fletouris, Dimitrios J

Vousdouka, Venetia I; Papapanagiotou, Elias P; Angelidis, Apostolos S; Fletouris, Dimitrios J.

Afiliação

Vousdouka VI; Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
Papapanagiotou EP; Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
Angelidis AS; Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
Fletouris DJ; Department of Food Hygiene and Technology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece. Electronic address: djflet@vet.auth.gr.

Food Chem ; 221: 884-890, 2017 Apr 15.

Article em En | MEDLINE | ID: mdl-27979289

Assuntos

Cromatografia Líquida/métodos; Produtos Fermentados do Leite/análise; Fenbendazol/análise; Animais; Fenbendazol/isolamento & purificação; Limite de Detecção; Leite; Ovinos

Palavras-chave

Cheese; Diode-array detection; Fenbendazole; Ion-pair liquid chromatography; Oxfendazole; Residues; Yoghurt

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cromatografia Líquida / Produtos Fermentados do Leite / Fenbendazol Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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