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Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.
Liao, Zhen-Lin; Zeng, Ben-Hua; Wang, Wei; Li, Gui-Hua; Wu, Fei; Wang, Li; Zhong, Qing-Ping; Wei, Hong; Fang, Xiang.
Afiliação
  • Liao ZL; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Zeng BH; Department of Laboratory Animal Science, College of Basic Medical Sciences, Third Military Medical University , Chongqing , China.
  • Wang W; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Li GH; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Wu F; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Wang L; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Zhong QP; College of Food Science, South China Agricultural University , Guangzhou , China.
  • Wei H; Department of Laboratory Animal Science, College of Basic Medical Sciences, Third Military Medical University , Chongqing , China.
  • Fang X; College of Food Science, South China Agricultural University , Guangzhou , China.
Front Nutr ; 3: 42, 2016.
Article em En | MEDLINE | ID: mdl-28066771
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2016 Tipo de documento: Article