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Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak, Bozena; Szterk, Arkadiusz; Rogalski, Mateusz; Rambuszek, Michal; Kruk, Monika; Rokowska, Ewelina.
Afiliação
  • Waszkiewicz-Robak B; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
  • Szterk A; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
  • Rogalski M; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
  • Rambuszek M; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
  • Kruk M; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
  • Rokowska E; Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences &#; SGGW, Poland.
Acta Sci Pol Technol Aliment ; 14(2): 153-163, 2015.
Article em En | MEDLINE | ID: mdl-28068013
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Semente do Linho / Ácidos Graxos Monoinsaturados / Gorduras na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Dieta / Carne Limite: Animals / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Semente do Linho / Ácidos Graxos Monoinsaturados / Gorduras na Dieta / Ácidos Graxos Ômega-3 / Ácidos Graxos Ômega-6 / Dieta / Carne Limite: Animals / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article