Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

DiMarco, Diana M; Norris, Gregory H; Millar, Courtney L; Blesso, Christopher N; Fernandez, Maria Luz

DiMarco, Diana M; Norris, Gregory H; Millar, Courtney L; Blesso, Christopher N; Fernandez, Maria Luz.

Afiliação

DiMarco DM; Department of Nutritional Sciences, University of Connecticut, Storrs, CT.
Norris GH; Department of Nutritional Sciences, University of Connecticut, Storrs, CT.
Millar CL; Department of Nutritional Sciences, University of Connecticut, Storrs, CT.
Blesso CN; Department of Nutritional Sciences, University of Connecticut, Storrs, CT.
Fernandez ML; Department of Nutritional Sciences, University of Connecticut, Storrs, CT maria-luz.fernandez@uconn.edu.

J Nutr ; 147(3): 323-329, 2017 03.

Article em En | MEDLINE | ID: mdl-28077734

Assuntos

Antioxidantes/metabolismo; HDL-Colesterol/sangue; Dieta; Ovos; Adolescente; Adulto; Apolipoproteínas/sangue; Apolipoproteínas/metabolismo; Arildialquilfosfatase/genética; Arildialquilfosfatase/metabolismo; HDL-Colesterol/fisiologia; Estudos Cross-Over; Feminino; Humanos; Masculino; Adulto Jovem

Palavras-chave

HDL function; eggs; healthy population; lecithin cholesterol acyltransferase; paraoxonase-1; plasma carotenoids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Ovos / HDL-Colesterol / Antioxidantes Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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