Characterization of interaction between amino acids and fulvic-like organic matter by fluorescence spectroscopy combining thermodynamic calculation.

Lin, Tao; Hou, Bingwei; Wang, Jian; Xu, Yaqun; Chen, Wei

Lin, Tao; Hou, Bingwei; Wang, Jian; Xu, Yaqun; Chen, Wei.

Afiliação

Lin T; Ministry of Education Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Hohai University, Nanjing, 210098, People's Republic of China. hit_lintao@163.com.
Hou B; College of Environment, Hohai University, Nanjing, 210098, People's Republic of China. hit_lintao@163.com.
Wang J; Ministry of Education Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Hohai University, Nanjing, 210098, People's Republic of China.
Xu Y; College of Environment, Hohai University, Nanjing, 210098, People's Republic of China.
Chen W; Yixing Water Group, Xiying, 214221, People's Republic of China.

Environ Sci Pollut Res Int ; 24(8): 7226-7235, 2017 Mar.

Article em En | MEDLINE | ID: mdl-28101708

Assuntos

Aminoácidos; Benzopiranos; Nitrogênio/química; Espectrometria de Fluorescência/métodos; Aminoácidos/análise; Aminoácidos/química; Benzopiranos/análise; Benzopiranos/química; Termodinâmica

Palavras-chave

Amino acids; Dissolved organic nitrogen; Fluorescence quenching; Fulvic acids; Hydrogen bonding

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Fluorescência / Benzopiranos / Aminoácidos / Nitrogênio Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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