Short communication: Evaluation of the PREP10 energy-, protein-, and amino acid-allowable milk equations in comparison with the National Research Council model.

White, Robin R; McGill, Tyler; Garnett, Rebecca; Patterson, Robert J; Hanigan, Mark D

White, Robin R; McGill, Tyler; Garnett, Rebecca; Patterson, Robert J; Hanigan, Mark D.

Afiliação

White RR; Department of Dairy Science, Virginia Tech, Blacksburg 24060. Electronic address: rrwhite@exchange.vt.edu.
McGill T; Department of Dairy Science, Virginia Tech, Blacksburg 24060.
Garnett R; Department of Dairy Science, Virginia Tech, Blacksburg 24060.
Patterson RJ; Papillon Agricultural Company, Easton, MD 21601.
Hanigan MD; Department of Dairy Science, Virginia Tech, Blacksburg 24060.

J Dairy Sci ; 100(4): 2801-2806, 2017 Apr.

Article em En | MEDLINE | ID: mdl-28131571

Assuntos

Aminoácidos; Leite; Animais; Dieta/veterinária; Lactação; National Academy of Sciences, U.S.; Necessidades Nutricionais; Proteínas; Estados Unidos

Palavras-chave

Nutrient Requirements of Dairy Cattle; PREP10; amino acid efficiency

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Aminoácidos Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: America do norte Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google