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Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice.
Boudry, Gaëlle; Hamilton, M Kristina; Chichlowski, Maciej; Wickramasinghe, Saumya; Barile, Daniela; Kalanetra, Karen M; Mills, David A; Raybould, Helen E.
Afiliação
  • Boudry G; INRA UR1341 Alimentation, Adaptations Digestives, Nerveuses et Comportementales, Saint-Gilles, France F-35590. Electronic address: Gaelle.Boudry@inra.fr.
  • Hamilton MK; Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, University of California, Davis 95616.
  • Chichlowski M; Department of Food Science and Technology, University of California, Davis 95616.
  • Wickramasinghe S; Department of Food Science and Technology, University of California, Davis 95616.
  • Barile D; Department of Food Science and Technology, University of California, Davis 95616; Foods for Health Institute, University of California, Davis 95616.
  • Kalanetra KM; Department of Food Science and Technology, University of California, Davis 95616; Foods for Health Institute, University of California, Davis 95616.
  • Mills DA; Department of Food Science and Technology, University of California, Davis 95616; Foods for Health Institute, University of California, Davis 95616.
  • Raybould HE; Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, University of California, Davis 95616; Foods for Health Institute, University of California, Davis 95616.
J Dairy Sci ; 100(4): 2471-2481, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28131576
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Disbiose Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Disbiose Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article