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Seafood prices reveal impacts of a major ecological disturbance.
Smith, Martin D; Oglend, Atle; Kirkpatrick, A Justin; Asche, Frank; Bennear, Lori S; Craig, J Kevin; Nance, James M.
Afiliação
  • Smith MD; Nicholas School of the Environment, Duke University, Durham, NC 27708; marsmith@duke.edu.
  • Oglend A; Department of Economics, Duke University, Durham, NC 27708.
  • Kirkpatrick AJ; Department of Industrial Economics, University of Stavanger, 4036 Stavanger, Norway.
  • Asche F; Nicholas School of the Environment, Duke University, Durham, NC 27708.
  • Bennear LS; Department of Industrial Economics, University of Stavanger, 4036 Stavanger, Norway.
  • Craig JK; Institute for Sustainable Food Systems, School of Forest Resources and Conservation, University of Florida, Gainesville, FL 32611-0240.
  • Nance JM; Nicholas School of the Environment, Duke University, Durham, NC 27708.
Proc Natl Acad Sci U S A ; 114(7): 1512-1517, 2017 02 14.
Article em En | MEDLINE | ID: mdl-28137850
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluição da Água / Alimentos Marinhos / Ecossistema / Comércio / Penaeidae / Pesqueiros Tipo de estudo: Health_economic_evaluation / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluição da Água / Alimentos Marinhos / Ecossistema / Comércio / Penaeidae / Pesqueiros Tipo de estudo: Health_economic_evaluation / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article