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Purification, structural features, antioxidant and moisture-preserving activities of an exopolysaccharide from Lachnum YM262.
Chen, Tianle; Xu, Ping; Zong, Shuai; Wang, Yufen; Su, Nana; Ye, Ming.
Afiliação
  • Chen T; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Xu P; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zong S; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Wang Y; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Su N; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ye M; Microbial Resources and Application Laboratory, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: yeming123@sina.com.
Bioorg Med Chem Lett ; 27(5): 1225-1232, 2017 03 01.
Article em En | MEDLINE | ID: mdl-28161087
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Ascomicetos / Água / Antioxidantes Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Ascomicetos / Água / Antioxidantes Idioma: En Ano de publicação: 2017 Tipo de documento: Article