Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
Br J Nutr
; 117(2): 200-208, 2017 01.
Article
em En
| MEDLINE
| ID: mdl-28162106
Palavras-chave
BP blood pressure; BW body weight; CAF cafeteria; CAF200 CAF diet-fed rats administered daily with 200 mg/kg of LM-GSPE; DBP diastolic BP; HTN hypertension; LM-GSPE low-molecular-weight grape-seed polyphenol extract; MetS metabolic syndrome; SBP systolic BP; STD standard; TC total cholesterol; WP waist perimeter; Body weight; Cafeteria diet; Flavanols; Lipid profile; Waist perimeter
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Pressão Sanguínea
/
Síndrome Metabólica
/
Extrato de Sementes de Uva
/
Polifenóis
/
Hipertensão
/
Lipídeos
/
Fitoterapia
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Limite:
Animals
Idioma:
En
Ano de publicação:
2017
Tipo de documento:
Article