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Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.
Aguilar-Zarate, Pedro; Wong-Paz, Jorge E; Buenrostro-Figueroa, Juan J; Ascacio, Juan A; Contreras-Esquivel, Juan C; Aguilar, Cristóbal N.
Afiliação
  • Aguilar-Zarate P; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
  • Wong-Paz JE; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
  • Buenrostro-Figueroa JJ; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
  • Ascacio JA; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
  • Contreras-Esquivel JC; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
  • Aguilar CN; Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
Mini Rev Med Chem ; 18(15): 1244-1252, 2018.
Article em En | MEDLINE | ID: mdl-28183264
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Taninos Hidrolisáveis Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Taninos Hidrolisáveis Idioma: En Ano de publicação: 2018 Tipo de documento: Article