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Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.
Alves, Ricardo N; Maulvault, Ana L; Barbosa, Vera L; Cunha, Sara; Kwadijk, Christiaan J A F; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Fernandez-Tejedor, Margarita; Tediosi, Alice; Marques, António.
Afiliação
  • Alves RN; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal. Electronic address: ricardo.alves@ipma.pt.
  • Maulvault AL; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Sci
  • Barbosa VL; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal. Electronic address: vera.barbosa@ipma.pt.
  • Cunha S; LAQV-REQUIMT, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: sara.cunha@ff.up.pt.
  • Kwadijk CJAF; IMARES, Wageningen UR, Ijmuiden, The Netherlands. Electronic address: christiaan.kwadijk@wur.nl.
  • Álvarez-Muñoz D; Catalan Institute for Water Research (ICRA), Parc Científic I Tecnològic de la Universitat de Girona, C/ Emili Grahit, Girona, Spain. Electronic address: dalvarez@icra.cat.
  • Rodríguez-Mozaz S; Catalan Institute for Water Research (ICRA), Parc Científic I Tecnològic de la Universitat de Girona, C/ Emili Grahit, Girona, Spain.
  • Aznar-Alemany Ò; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Jordi Girona, 18, 08034 Barcelona, Spain. Electronic address: oaaqam@cid.csic.es.
  • Eljarrat E; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Jordi Girona, 18, 08034 Barcelona, Spain. Electronic address: eeeqam@cid.csic.es.
  • Barceló D; Catalan Institute for Water Research (ICRA), Parc Científic I Tecnològic de la Universitat de Girona, C/ Emili Grahit, Girona, Spain; Institute of Environmental Assessment and Water Research, Department of Environmental Chemistry (IDAEA-CSIC), Jordi Girona, 18, 08034 Barcelona, Spain. Electronic add
  • Fernandez-Tejedor M; Marine Monitoring, Institute of Agriculture and Food Research & Technology (IRTA), Sant Carles de la Ràpita, Tarragona, Spain. Electronic address: margarita.fernandez@irta.cat.
  • Tediosi A; Aeiforia Srl, Gariga di Podenzano (PC), Italy. Electronic address: alice.tediosi@aeiforia.eu.
  • Marques A; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal. Electronic address: amarques@ipma.pt.
Food Chem Toxicol ; 104: 69-78, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28202359
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Contaminação de Alimentos / Alimentos Marinhos Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Contaminação de Alimentos / Alimentos Marinhos Limite: Animals / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article