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Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.
Koistinen, Ville M; Nordlund, Emilia; Katina, Kati; Mattila, Ismo; Poutanen, Kaisa; Hanhineva, Kati; Aura, Anna-Marja.
Afiliação
  • Koistinen VM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland , Post Office Box 1627, FI-70211 Kuopio, Finland.
  • Nordlund E; Technical Research Centre of Finland (VTT) , Post Office Box 1000, Tietotie 2, FI-02044 Espoo, Finland.
  • Katina K; Technical Research Centre of Finland (VTT) , Post Office Box 1000, Tietotie 2, FI-02044 Espoo, Finland.
  • Mattila I; Department of Food and Environmental Sciences, University of Helsinki , Post Office Box 66, Agnes Sjöbergin Katu 2, FI-00014 Helsinki, Finland.
  • Poutanen K; Technical Research Centre of Finland (VTT) , Post Office Box 1000, Tietotie 2, FI-02044 Espoo, Finland.
  • Hanhineva K; Steno Diabetes Center , Niels Steensens Vej 2, DK-2820 Gentofte, Denmark.
  • Aura AM; Technical Research Centre of Finland (VTT) , Post Office Box 1000, Tietotie 2, FI-02044 Espoo, Finland.
J Agric Food Chem ; 65(9): 1854-1864, 2017 Mar 08.
Article em En | MEDLINE | ID: mdl-28206756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Secale / Bactérias / Pão / Alimentos Fortificados / Colo / Hidroxibenzoatos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Secale / Bactérias / Pão / Alimentos Fortificados / Colo / Hidroxibenzoatos Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article