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Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.
Li, Lin; Cepeda, Jihan; Subbiah, Jeyamkondan; Froning, Glenn; Juneja, Vijay K; Thippareddi, Harshavardhan.
Afiliação
  • Li L; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA.
  • Cepeda J; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA.
  • Subbiah J; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA; Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583, USA.
  • Froning G; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA.
  • Juneja VK; Residue Chemistry and Predictive Microbiology Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA.
  • Thippareddi H; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA. Electronic address: harsha.thippareddi@uga.edu.
Food Microbiol ; 64: 39-46, 2017 Jun.
Article em En | MEDLINE | ID: mdl-28213033
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Temperatura / Culinária / Ovos / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Temperatura / Culinária / Ovos / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article