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Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
Li, Changkun; Song, Jihong; Kwok, Lai-Yu; Wang, Jicheng; Dong, Yan; Yu, Haijing; Hou, Qiangchuan; Zhang, Heping; Chen, Yongfu.
Afiliação
  • Li C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Song J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Kwok LY; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Wang J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Dong Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Yu H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Hou Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China.
  • Chen Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University, Synergetic Innovation Center of Food Safety and Nutrition, Huhhot 010018, P. R. China. Electronic address: nmgyfchen@126.com.
J Dairy Sci ; 100(4): 2512-2525, 2017 Apr.
Article em En | MEDLINE | ID: mdl-28215898
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Lactobacillus plantarum Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Lactobacillus plantarum Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article