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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.
Min, Sea C; Roh, Si Hyeon; Boyd, Glenn; Sites, Joseph E; Uknalis, Joseph; Fan, Xuetong; Niemira, Brendan A.
Afiliação
  • Min SC; U.S. Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Roh SH; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 139-774, Republic of Korea.
  • Boyd G; U.S. Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Sites JE; Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul 139-774, Republic of Korea.
  • Uknalis J; U.S. Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Fan X; U.S. Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
  • Niemira BA; U.S. Department of Agriculture, Eastern Regional Research Center, 600 Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
J Food Prot ; 80(1): 35-43, 2017 01.
Article em En | MEDLINE | ID: mdl-28221875

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactuca / Escherichia coli O157 Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactuca / Escherichia coli O157 Idioma: En Ano de publicação: 2017 Tipo de documento: Article