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Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour.
Ullah, Fahim; Ahmad, Sajjad; Wahab, Said; Zeb, Alam; Khan Khattak, Mansoor; Khan, Saleem; Kang, Min.
Afiliação
  • Ullah F; College of Engineering, Nanjing Agriculture University, Nanjing, 210031, China. fahimullah320@yahoo.com.
  • Ahmad S; Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber 25000, Pakhtunkhwa, Pakistan. auisj95@gmail.com.
  • Wahab S; Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber 25000, Pakhtunkhwa, Pakistan. drsaidwahab40@yahoo.com.
  • Zeb A; Department of Food Science and Technology, The University of Agriculture, Peshawar, Khyber 25000, Pakhtunkhwa, Pakistan. drzebalam@hotmail.com.
  • Khan Khattak M; Department of Agricultural Mechanization, The University of Agriculture, Peshawar, Khyber 25000, Pakhtunkhwa, Pakistan. mansoorkhankhattak@yahoo.com.
  • Khan S; Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber 25000, Pakhtunkhwa, Pakistan. saleem_khan288@yahoo.com.
  • Kang M; College of Engineering, Nanjing Agriculture University, Nanjing, 210031, China. kangmin@njau.edu.cn.
Foods ; 5(4)2016 Oct 31.
Article em En | MEDLINE | ID: mdl-28231168
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article