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Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages.
Allam-Ndoul, B; Guénard, F; Barbier, O; Vohl, M-C.
Afiliação
  • Allam-Ndoul B; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec Canada.
  • Guénard F; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec Canada.
  • Barbier O; Laboratory of Molecular Pharmacology, CHU de Québec Research Center, 2705 Laurier Blvd, Québec, Québec G1V 4G2 Canada.
  • Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec Canada.
Genes Nutr ; 12: 7, 2017.
Article em En | MEDLINE | ID: mdl-28250850
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article