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Amber ale beer enriched with goji berries - The effect on bioactive compound content and sensorial properties.
Ducruet, Julien; Rébénaque, Pierrick; Diserens, Serge; Kosinska-Cagnazzo, Agnieszka; Héritier, Isabelle; Andlauer, Wilfried.
Afiliação
  • Ducruet J; Changins, Viticulture and Enology, University of Applied Sciences and Arts Western Switzerland, Nyon, Switzerland. Electronic address: julien.ducruet@changins.ch.
  • Rébénaque P; Changins, Viticulture and Enology, University of Applied Sciences and Arts Western Switzerland, Nyon, Switzerland. Electronic address: pierrick.rebenaque@changins.ch.
  • Diserens S; Changins, Viticulture and Enology, University of Applied Sciences and Arts Western Switzerland, Nyon, Switzerland. Electronic address: lesmoines@vtx.ch.
  • Kosinska-Cagnazzo A; HES-SO Valais Wallis, University of Applied Sciences and Arts Western Switzerland, Sion, Switzerland. Electronic address: agnieszka.kosinska@hevs.ch.
  • Héritier I; HES-SO Valais Wallis, University of Applied Sciences and Arts Western Switzerland, Sion, Switzerland. Electronic address: isabelle.heritier@hevs.ch.
  • Andlauer W; HES-SO Valais Wallis, University of Applied Sciences and Arts Western Switzerland, Sion, Switzerland. Electronic address: wilfried.andlauer@hevs.ch.
Food Chem ; 226: 109-118, 2017 Jul 01.
Article em En | MEDLINE | ID: mdl-28254000
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cerveja / Lycium Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cerveja / Lycium Idioma: En Ano de publicação: 2017 Tipo de documento: Article