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Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.
Sharma, Manan; Dashiell, Gwendolyn; Handy, Eric T; East, Cheryl; Reynnells, Russell; White, Chanelle; Nyarko, Esmond; Micallef, Shirley; Hashem, Fawzy; Millner, Patricia D.
Afiliação
  • Sharma M; 1 U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland 20705.
  • Dashiell G; 2 University of Maryland Eastern Shore, Department of Agriculture, Princess Anne, Maryland 21853.
  • Handy ET; 1 U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland 20705.
  • East C; 1 U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville, Maryland 20705.
  • Reynnells R; 2 University of Maryland Eastern Shore, Department of Agriculture, Princess Anne, Maryland 21853.
  • White C; 2 University of Maryland Eastern Shore, Department of Agriculture, Princess Anne, Maryland 21853.
  • Nyarko E; 3 University of Delaware, Department of Animal and Food Sciences, Newark, Delaware 19716.
  • Micallef S; 4 Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland 20742, USA.
  • Hashem F; 5 Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
  • Millner PD; 2 University of Maryland Eastern Shore, Department of Agriculture, Princess Anne, Maryland 21853.
J Food Prot ; 80(4): 668-673, 2017 04.
Article em En | MEDLINE | ID: mdl-28294684

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Cucumis sativus Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriófagos / Cucumis sativus Idioma: En Ano de publicação: 2017 Tipo de documento: Article