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Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.
Dhanraj, Padhiyar; Jana, Atanu; Modha, Hiral; Aparnathi, K D.
Afiliação
  • Dhanraj P; Baroda Dairy, Vadodara, Gujarat India.
  • Jana A; Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat 388 110 India.
  • Modha H; Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat 388 110 India.
  • Aparnathi KD; Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat 388 110 India.
J Food Sci Technol ; 54(3): 822-831, 2017 Mar.
Article em En | MEDLINE | ID: mdl-28298697
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article