Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling.

Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Lee, Hyun-Gyu; Ameer, Asif; Kwon, Joong-Ho

Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Lee, Hyun-Gyu; Ameer, Asif; Kwon, Joong-Ho.

Afiliação

Ameer K; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Bae SW; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea; Daepyung, Sangju-si, Gyeongsangbuk-do 37112 Republic of Korea.
Jo Y; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Lee HG; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea.
Ameer A; Department of Computer Science & Information Technology, University of Sargodha, Lyallpur Campus, Faisalabad 1004, Pakistan.
Kwon JH; School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566 Republic of Korea. Electronic address: jhkwon@knu.ac.kr.

Food Chem ; 229: 198-207, 2017 Aug 15.

Article em En | MEDLINE | ID: mdl-28372164

Assuntos

Diterpenos do Tipo Caurano/química; Glucosídeos/química; Glicosídeos/química; Folhas de Planta/química; Stevia/química; Micro-Ondas; Redes Neurais de Computação

Palavras-chave

ANN; Glycosides; Microwave-assisted extraction; Optimization; RSM; Stevia rebaudiana

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Folhas de Planta / Stevia / Diterpenos do Tipo Caurano / Glucosídeos / Glicosídeos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article

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