Natural gums of plant origin as edible coatings for food industry applications.
Crit Rev Biotechnol
; 37(8): 959-973, 2017 Dec.
Article
em En
| MEDLINE
| ID: mdl-28423942
ABSTRACT
Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have many advantages as compared to synthetic polymers, because they are biodegradable, nontoxic, economical and easily available in the environment. Natural gums can also be semi synthetically modified to produce derivatives, which can easily compete with the synthetic preservatives available on the food market. In this review, the recent developments in the use of natural gums and their derivatives as edible coatings have been explored and discussed.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Plantas
Idioma:
En
Ano de publicação:
2017
Tipo de documento:
Article