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Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats.
Marineli, Rafaela da Silva; Lenquiste, Sabrina Alves; Moraes, Érica Aguiar; Maróstica, Mário Roberto.
Afiliação
  • Marineli RDS; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, Sao Paulo, Brazil. Electronic address: rafamarineli@hotmail.com.
  • Lenquiste SA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, Sao Paulo, Brazil. Electronic address: sabrina_nutri28@yahoo.com.br.
  • Moraes ÉA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, Sao Paulo, Brazil. Electronic address: erica_moraes12@hotmail.com.
  • Maróstica MR; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, Sao Paulo, Brazil. Electronic address: mmarostica@gmail.com.
Food Res Int ; 76(Pt 3): 666-674, 2015 Oct.
Article em En | MEDLINE | ID: mdl-28455051
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article