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Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
Kimoto-Nira, H; Moriya, N; Hayakawa, S; Kuramasu, K; Ohmori, H; Yamasaki, S; Ogawa, M.
Afiliação
  • Kimoto-Nira H; NARO Institute of Livestock and Grassland Science, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan. Electronic address: anne@affrc.go.jp.
  • Moriya N; NARO Institute of Livestock and Grassland Science, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan.
  • Hayakawa S; Kagawa University Faculty of Agriculture, 2393 Ikenobe, Mikicho, Kita, Kagawa, 761-0795, Japan.
  • Kuramasu K; Kagawa University Center for Social Collaboration and Intellectual Property, 2217-20 Hayashicho, Takamatsu, Kagawa, 761-0396, Japan.
  • Ohmori H; NARO Institute of Livestock and Grassland Science, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan.
  • Yamasaki S; Japan International Research Center for Agricultural Sciences, Ohwashi 1-1, Tsukuba, Ibaraki 305-8686, Japan.
  • Ogawa M; Kagawa University Faculty of Agriculture, 2393 Ikenobe, Mikicho, Kita, Kagawa, 761-0795, Japan.
J Dairy Sci ; 100(7): 5936-5944, 2017 Jul.
Article em En | MEDLINE | ID: mdl-28457550
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus / Probióticos / Frutose / Lactobacillus Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus / Probióticos / Frutose / Lactobacillus Limite: Animals Idioma: En Ano de publicação: 2017 Tipo de documento: Article