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ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines.
Lin, Guangxiao; Zhu, Shenglong; Wu, Yikuan; Song, Ci; Wang, Wanjing; Zhang, Yuan; Chen, Yue-Lei; He, Zhao.
Afiliação
  • Lin G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Zhu S; Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
  • Wu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Song C; Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
  • Wang W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Zhang Y; Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
  • Chen YL; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • He Z; Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
Sci Rep ; 7(1): 2929, 2017 06 07.
Article em En | MEDLINE | ID: mdl-28592877
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tretinoína / Ácidos Graxos Ômega-3 / Antineoplásicos Limite: Female / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tretinoína / Ácidos Graxos Ômega-3 / Antineoplásicos Limite: Female / Humans Idioma: En Ano de publicação: 2017 Tipo de documento: Article